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Add kimchi and water to a pot. Stop when all water has evaporated.
Add garlic and sausage and stir fry until sausages are cooked through.
Add the sugar, gochugaru, gochujang, and korean tuna fish sauce and stir fry until sauce is bright red and cooked through.
Take out sauce and leave to the side.
Add mayo to a hot pan and stir fry in sauce and rice. Mix thoroughly and cook til moisture of the sauce is gone.
Fry an egg and serve with fried rice and enjoy.