Sort ingredients
mhainlen
QR Code
Listen
Pdf
Give yourself minimum of 4 hours to make the dough.
After mixing you can leave in the container, on the counter, and ball it 3 hours before you want to make pizza
Make sure the water is around 90 degrees. This is what helps speed up the proofing process.
You can sub the sugar for DMP as well
Watch the tutorials on my Saved Stories for balling, stretching, launching and oven tips