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Start by boiling a large pot of salted water and cook the pasta until it's just tender, then drain and set aside.
In a large pan, heat the olive oil over medium-high heat and toss in the chicken pieces.
Season the chicken with salt, pepper, and Italian seasoning. Cook for 6-8 minutes until golden and cooked through, then set aside.
For the garlic butter sauce, reduce the heat to medium and melt the butter in the pan.
Add minced garlic and sauté briefly until fragrant, then add the chicken back into the pan, ensuring even coating with the sauce.
In a separate pan, melt some butter over medium heat and briefly sauté the extra minced garlic.
Gradually add the heavy cream and chicken broth, bringing to a soft simmer.
Whisk in Parmesan cheese until the sauce thickens and smoothens. Season with salt and pepper to taste.
Toss the cooked pasta in the creamy Parmesan sauce for even coverage.
Plate the pasta and top with the garlic butter chicken bites.
Garnish with parsley and drizzle extra garlic butter if desired.