Sort ingredients
cburns1
QR Code
Listen
Pdf
In a large mixing bowl, whisk together the instant yeast, warm water, and cane sugar until combined
Mix in the flour, olive oil, and salt until a dough forms—it should be pretty sticky
Cover the bowl with a kitchen towel and let it rest for 15 minutes
Do a round of pull and fold
Cover the bowl again and let rest for 30 minutes before doing one final round of pull and folds
Cover the bowl and let rest for 1 hour
Grab a quarter sheet pan (13 x 9) and coat it in olive oil
Preheat your oven to 425F
Pour the dough into the sheet pan and stretch it until it covers the pan
Let the dough rest for 15 minutes
Drizzle with olive oil and dimple the dough
Bake for 20-25 minutes, or until golden brown and bubbly
Remove from the oven and add desired pizza toppings
Bake again for about 5 minutes, or until the cheese is melted