Cottage Cheese Carrot Cake
  1. Blend cottage cheese, eggs, maple syrup, and vanilla until smooth

  2. Stir in almond flour, carrots, cinnamon, baking powder, and salt

  3. Pour into a small parchment-lined baking dish and bake at 350°F for 25-30 minutes until set

  4. Mix topping ingredients (cream cheese, Greek yogurt, honey, vanilla) and spread on the cooled cake

  5. Slice and enjoy

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...