Creamy Vegan Peanut Sauce
  1. In an upright blender, combine the peanut butter, water, garlic, ginger, Tamari, maple syrup, lime juice, rice vinegar, Sambal Oelek, salt, and pepper.

  2. Blend on high until completely smooth, about 1 minute.

  3. Store the peanut sauce in a sealable jar in the fridge for up to 1 week.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineAsian

Occasions🥣Dipping Sauce📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...