Ham And Swiss Quiche
  1. Preheat oven to 375ºF.

  2. Place ham and cheese in the bottom of the pie crust.

  3. In a large bowl, whisk together eggs, heavy cream, onion powder, garlic pwoder, salt and pepper. Pour over ham and swiss.

  4. Bake for 50-60 minutes, or until quiche is puffed.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Quiche

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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