Matcha Ritual For Weight Loss: Simple Zero-calorie Elixir
  1. Sift the powder: Place a small fine-mesh sieve over a matcha bowl or wide mug and press the matcha through it with a teaspoon to remove any clumps.

  2. Add warm water: Pour 2 to 3 ounces of filtered water heated to about 175°F (80°C) over the sifted matcha.

  3. Whisk briskly: Using a bamboo whisk, whisk quickly in an M or W motion for 15 to 30 seconds until a fine layer of foam forms across the surface.

  4. Sip mindfully: Enjoy the matcha plain within about 15 minutes while the foam is fresh and the powder remains evenly suspended.

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

Cuisine🇯🇵Japanese

Occasions📆EverydayHealth

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Loading...