Cooked - Honey Garlic Salmon

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Honey Garlic Salmon

4.0

2 tbsp regular soy sauce or tamari

2 tbsp apple cider vinegar (or rice wine vinegar)

2 tbsp honey

2 tsp garlic, freshly minced

1 tsp ginger, freshly minced

4 salmon fillets, skin on

½ tsp salt

½ tsp pepper

1 tbsp olive oil

Sriracha mayonnaise

Cooked rice

Steamed edamame beans

Sliced cucumber

Pickled ginger

Sesame seeds

In a small bowl, combine the sauce ingredients.
Sprinkle the salmon fillets with the salt and pepper.
Heat the olive oil in a large frying pan over medium heat. Cook the salmon for 4 minutes, skin side down first. Flip and cook for a further 3 minutes.
Add the sauce to the pan. Cook for 1-2 minutes, basting the salmon all over with the sauce using a spoon, until the salmon becomes sticky. Serve with sriracha mayo, rice, edamame, cucumber and pickled ginger, with a sprinkle of sesame seeds.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Seafood

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 109 weeks ago

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