Easy French Apple Tart - Tarte Fine Aux Pommes
  1. Sprinkle 3tsp sugar on paper in the shape of the puff pastry. Place puff on the sugar, fold in 1cm / 0.4" edge.

  2. Lay 3 rows of apple slightly overlapping.

  3. Brush butter and sprinkle 2t sugar over apple and edge.

  4. Bake on preheated tray at 210°C/375°F (190°C fan) for 30 minutes or until edge is very golden and apple edges are light golden.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Celebration📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

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