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Cut the Grouper fillets into 1 inch by 1 inch chunks or ‘Bites’
Gently season the Grouper chunks with the seasoning salt and set the chunks of fish aside
Crack the two eggs and add the water into a bowl and whisk together until the mixture is evenly mixed together
Pour the flour into a medium sized mixing bowl, this will be used to dredge the Grouper Bites in
In a second bowl, pour the breadcrumbs into and set aside
Turn the stove to medium high heat and pour enough oil into the pan to reach around 2 inches in height
Begin by dredging the Grouper chunks into the flour. Make sure to coat each piece of fish thoroughly and shake off any excess flour
Dip the Grouper chunks into the egg mixture and ensure the pieces are entirely coated, allow any excess egg mixture to drain off
Dredge the Grouper chunks into the breadcrumbs and shake off any excess
Gently place the chunks of Grouper into the oil once it has come to temperature and fry on each side for around 3-5 minutes on each side or until each side is golden brown
Place fried Grouper Bites onto a plate covered by a paper towel after cooking to remove any excess grease while the Bites cool
Serve with your favorite dipping sauces and enjoy!