Cooked - Honey Mustard Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey Mustard Chicken

1.0

½ cup honey

½ cup whole grain mustard

2 tablespoons extra-virgin olive oil

¼ cup fresh lemon juice (from 2 lemons)

¼ cup finely chopped fresh cilantro

1 clove garlic, grated

1 tablespoon yellow curry powder

1 teaspoon kosher salt

½ teaspoon freshly cracked black pepper

1 teaspoon crushed red pepper flakes

2½ pounds boneless, skinless chicken thighs

6 Persian cucumbers, cut into 1½- inch pieces and smashed

2 peaches, pitted and thinly sliced

½ cup loosely packed fresh cilantro, chopped, plus more for garnish

½ cup loosely packed fresh mint leaves, roughly chopped, plus more for garnish

¼ cup lemon juice (from 2 lemons)

½ teaspoon kosher salt

Combine the honey, mustard, olive oil, lemon juice, cilantro, garlic, curry powder, salt, black pepper, and red pepper flakes in a large bowl. Add the chicken thighs and toss to coat. Cover and refrigerate for at least 30 minutes, up to 24 hours.
Preheat a grill or grill pan to medium-high heat. Grill the chicken until cooked through, 5 to 7 minutes per side.
In a large bowl, combine the cucumbers, peaches, cilantro, mint, lemon juice, and salt. Toss to combine.
Serve the grilled chicken with the peach salad. Garnish with additional cilantro and mint, if desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆EverydaySummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 40m

Created 58 weeks ago

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