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Preheat the oven to 350 degrees.
Heat a small saucepan over medium heat. Melt the butter and when the foam subsides, stir the garlic in and sauté for about 30 seconds. Add the honey and let simmer for a minute or two. Add salt to taste.
Place mini pastry cups onto a sheet pan, fill with squares of brie and ¼ teaspoon honey garlic sauce.
Bake for 8-10 minutes, checking to make sure none of the cups have toppled over during the baking.
Sprinkle with chopped parsley and enjoy!