Baked Porcupine Meatballs Recipe
  1. Preheat oven to 180C/160C fan-forced.

  2. Pour passata, stock and vinegar into a 3.5L capacity baking dish. Mix to combine and season with salt and pepper.

  3. Combine the mince, rice, milk, egg, onion, herbs and seasoning in a bowl. Using ½ cup mixture at a time, roll into balls and add to sauce.

  4. Cover and bake for 1 hour or until meatballs are cooked through. Stand, covered, for 10 to 15 minutes. Serve meatballs, sprinkled with parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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