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In a mixing bowl, marinate chicken with soy sauce, teriyaki sauce, sesame oil, garlic powder, onion powder, salt, and pepper. Let sit for 20 minutes.
On a hot griddle or skillet, scramble eggs in vegetable oil, then push to one side.
Add cooked rice, frozen peas & carrots, and green onions. Drizzle with soy sauce, stir well, cook for 5-7 minutes, then remove.
In the same griddle space, sauté zucchini and onion with oil, salt, and pepper for 5-7 minutes until caramelized. Set aside.
Turn up the heat and cook the marinated chicken until browned and fully cooked, about 6–8 minutes.
Plate the chicken with fried rice and vegetables. Serve hot!