Ingredients

1 ¼ pounds skinless, boneless chicken breast halves

3 tablespoons all-purpose flour

2 tablespoons olive oil

2 teaspoons butter

2 tablespoons shallots, minced

2 cloves garlic, minced

1 cup water

½ cup white wine

1 cube chicken bouillon

½ teaspoon dried rosemary, crushed

¼ teaspoon salt

1 pinch ground black pepper

Directions

Gather the ingredients.

Ingredients to make chicken scarpariello

AllRecipes / Ana Cadena

Cut chicken breasts into 1 x 3 inch strips, and dredge in flour.

A cutting board with thin strips of chicken breast, with a strip of chicken breast being dredged in flour

AllRecipes / Ana Cadena

In 10 inch skillet, heat oil and butter. Add chicken. Cook, turning occasionally, until lightly browned on all sides (3 to 4 minutes). Using tongs, remove chicken from skillet. Set aside and keep warm.

A cast iron pan with cooked pieces of chicken breast

AllRecipes / Ana Cadena

To same skillet, add shallots and garlic. Saute until softened (1 minute).

A cast iron pan with chopped garlic and shallots being stirred with a wooden spoon

AllRecipes / Ana Cadena

Add water, wine, broth mix, and seasonings. Mix well. Cook, stirring frequently, until liquid is reduced by ½ (3 to 4 minutes).

A cast iron pan with a white wine sauce being stirred with a wooden spoon

AllRecipes / Ana Cadena

Return chicken to skillet, and cook until sauce is thick and chicken is heated through (2 to 3 minutes).

A pan of chicken scarpariello

AllRecipes / Ana Cadena

I Made It

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Nutrition Facts (per serving)

580

Calories

21g

Fat

14g

Carbs

68g

Protein