Cooked - Roasted Cauliflower Hummus

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Cauliflower Hummus

4.0

1 large head cauliflower (approx 5 cups florets)

3 tablespoons olive oil (divided)

¼ cup tahini

2 tablespoons water (or more for desired consistency)

1 lemon (juiced)

1 garlic clove

¼ teaspoon salt

¼ teaspoon ground cumin

Pinch ground coriander

Pepper (to taste)

Garnish with olive oil (sunflower seeds and chopped parsley)

Preheat your oven to 400 degrees fahrenheit.
Remove the florets from the head of cauliflower and place on a baking tray. Drizzle with 1 tablespoon of olive oil (or avocado oil) and toss to combine. Place the baking tray in the oven and roast for 20 minutes.
Transfer the cauliflower to your Vitamix or a food processor. Add the tahini, remaining 2 tablespoons of olive oil, water, lemon juice, garlic clove, salt, cumin and coriander. Add pepper to taste. Blend on high until smooth and creamy.
Transfer to a serving bowl and garnish with sunflower seeds and chopped parsley.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 120 weeks ago

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