Sort ingredients
btardugno
QR Code
Listen
Pdf
Combine all of the ingredients in a small container or jar and mix well.
Place chicken or steak (or other protein) in a shallow dish or zip-top bag. Pour the marinade all over and flip it around to coat the chicken or steak completely.
Cover and refrigerate for at least 20 minutes and up to 24 hours.
Remove from the container and cook the chicken or steak (or other protein) to your liking. You can baste the chicken or with any leftover marinade while cooking for extra flavor. Simply bring the leftover marinade to a boil in a small saucepan to kill any bacteria before basting.