2-ingredient Panna Cotta Recipe
  1. Place the jelly crystals in a heatproof bowl. Add boiling water and stir until crystals are dissolved. Add the yoghurt and gently stir until well combined (stirring gently will help prevent bubbles forming). Transfer mixture to a heatproof jug. Pour evenly among 2-4 serving glasses. Place in the fridge for 3 hours or until set.

  2. To serve, top with extra yoghurt and strawberries, if using. Or, if turning out your panna cotta, top with extra yoghurt, then use a microplane to finely grate a frozen strawberry over the top. Top with a strawberry half, to serve

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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