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Preheat oven to 350ºF. Spray muffin pan with nonstick cooking spray.
Add Kodiak Cakes mix and cinnamon to a large bowl and mix.
Combine milk, egg, vanilla extract and Greek yogurt.
Add wet ingredients to the dry ingredients. Stir the muffin batter until just combined.
Gently fold in the chocolate chips.
Use a large spoon to transfer the batter to the muffin pan or muffin liners and fill 12-14 muffin cups evenly, about ¾ full.
Bake for 16-18 minutes or until golden brown and inserted toothpick comes out clean. Cool muffins for 5 minutes in the muffin tin and then transfer to a wire rack to finish cooling.