Sort ingredients
adjacentengels
QR Code
Listen
Pdf
Option 1, for serving:
Heat mashed potatoes and add butter and cream or milk until it is stir-able.
Fill 4-oz mason jars halfway with mashed potatoes. Crack an egg into each jar. Screw lids on firmly.
Sous vide at 145°F/63°C for 45 minutes.
When the eggs are nearly done, slice your baguette on the bias and toast.
Drizzle toasted slices with good olive oil and sprinkle with Maldon sea salt.
To serve, top eggs with sliced chives. Use baguette slices as a spoon.
Serve with Breakfast Sausage & Gravy Bites, sans gravy.
Option 1:
Option 2:
Tags: breakfast, codytriesstuff, egg, leftovers, nut-free, potato, sous-vide, sous vide, vegetarian