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To medium heat, heat a skillet.
To the skillet, add a buttered tortilla. With garlic powder, pepperoni, Italian seasoning and shredded cheese, top the tortilla.
Until it gets golden brown, cook the tortilla 2-3 minutes. Over the filling, fold one side of the and flip.
When both sides are golden brown, take it out from skillet.
Slice and for dipping, serve with warm marinara.