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bluewhaleofdoom
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Heat oil in a large saucepan over medium heat. Whisk in flour and cook for 2-3 minutes while stirring until fragrant and nutty smelling.
Stir in chili powder, garlic powder, onion powder, cumin and oregano. Cook 1 minute more.
Add tomato sauce and broth a little at a time, stirring between each addition until smooth.
Bring to a boil, reduce heat to a simmer and let simmer 2 to 3 minutes or until slightly thickened.
Remove from heat and season with salt and pepper to taste.