Pistachio Maple Granola
  1. Roughly chop the pistachios

  2. In a large bowl, mix the oats, pistachios, maple syrup, oil and salt until thoroughly combined

  3. Line a large roasting tin with baking parchment and layer on the granola mix, pressing into a rectangle about 2mm thick

  4. Bake at 160°C for 12-15 minutes or until lightly golden brown

  5. Remove from the oven and leave to cool for 20 minutes

  6. Using a large solid spatula, break the granola into chunks of desired size

  7. Transfer into a container of choice and enjoy

Course🥞Breakfast

Diets🌱Vegan...

Category🥣Granola

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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