Cooked - Smoked Queso Dip Recipes: Three Easy Variations To Make

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smoked Queso Dip Recipes: Three Easy Variations To Make

12.0

8 oz White American Cheese

4 oz Pepper Jack Cheese

4 oz Habanero Cheese (seriously spicy!)

4 oz Chorizo Crumbles

1 tbsp Garlic (minced)

½ cup Whole Milk (or heavy cream)

8 oz Velveeta Cheese

6 oz Sausage Crumbles (tube style breakfast sausage)

5 oz Cream of Mushroom Soup (½ a can if using single recipe)

½ cup Pace Picante Medium Salsa

4 oz Pepper Jack Cheese

4 oz White American Cheese

10 oz Velveeta

4 oz Chorizo Crumbles

3 tbsp Rotel Tomatoes with Green Chilis

2 tbsp Garlic (minced)

2 tbsp Jalapeno (minced or finely diced)

2 tbsp White Onion (minced or finely diced)

Preheat to medium-high heat, around 375 degrees F. Set your smoke level to high so you can get the most smoke flavor in your queso possible.
Cut all your cheeses into ½" cubes so they melt nice and evenly. Even better if you can bring them to room temperature.
Layer your cheeses, meat, salsas, and veggies in your Dutch oven or disposable foil pan.
Place the pan on the smoker (or side of the grill) and cook for 1-2 hours. Stirring every 20 minutes to help incorporate evenly.
If your queso is too thick or you'd like to add extra creaminess, stir in some sour cream, milk, or heavy cream until you reach your desired consistency.
Serve with your favorite dippers like tortilla chips, frittos, or fresh veggies.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 110 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...