Sort ingredients
kha-ai
QR Code
Listen
Pdf
Parboil your pork neck with enough water to cover them and ½ tbsp salt. Once boiling, dump water and clean the bones. Clean the pot and add back the cleaned neck bones.
To the pot with cleaned neck bones, ½ tbsp salt, add 6 cups of water. Bring to a boil, and then lower to simmer for 3 hours so the bones are tender.
While waiting, cut and clean the Wintermelon. Remove the dark outer shell of the Wintermelon. Remove the seeds. Cut and cube the Wintermelon into 1" pieces. Set aside.
After 3 hours of cooking, add the Wintermelon to the stock. Allow to cook for 15 minutes.
Season the broth with chicken powder, sugar, and MSG. No fish sauce for melon soups. Taste and adjust to your liking. Garnish with sliced green onions.
Serve with rice and pickled/fermented side dishes (Mam Dua, etc.)