Chop all your veg and put it in a bowl.
Mix up your spice mix.
Pre-heat your air fryer.
Cook the frozen chips and chicken for 10 mins at 200.
Add the veg and cook for another 5.
Remember to toss it so it's evenly cooked.
Mix in the soy sauce and mixture in a bowl.
Put it in a bag.
Leather it in curry sauce.
