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To make the slaw: Combine mayonnaise with dijon mustard and dill pickle juice.
Season the dressing with garlic powder, onion powder (or dried onion), red pepper flake, and salt and pepper.
Prepare the dressing to your own taste, adding a little of this and a little of that.
Refrigerate the dressing until you are ready to assemble the sandwich.
Finely shred some iceberg lettuce and toss it in the prepared dressing.
Assemble the sandwich with the toasted bread, deli meat, sliced cheese, and the slaw.
Top the sandwich with desired toppings such as tomato, pickles, onions, and banana peppers.
Secure the sandwich with toothpicks if needed.