Cooked - Healthy Creamy Sausage And Kale Tortellini

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthy Creamy Sausage And Kale Tortellini

1.0

200g uncooked weight tortelloni (spinach and ricotta)

4 sausages of choice, deskinned

1 leek

2 cloves garlic

1 red onion

1 stick celery

4 large handfuls of kale

1 tsp fennel seeds

350-400ml chicken stock

1 tsp plain flour

Pinch chilli flakes

1 tbsp light cream cheese

20g parmesan cheese

Salt and pepper to taste

Sauté the onion, leek, celery and garlic with a pinch of salt and pepper in a pan
Add fennel seeds, chilli and broken-up sausages, then brown off until caramelised
Deglaze with a little water
Add 1 heaped tsp flour and mix
Pour in 300ml stock and bring to a simmer
Add the kale and place a lid on to cook for 5 minutes to thicken slightly
Add more stock if needed to loosen
Add tortellini and simmer until cooked (around 3-4 minutes)
Turn off heat and add 1 heaped tbsp light cream cheese and 10g parmesan, then mix
Taste and season with more salt and pepper if needed
Serve with extra parmesan and chilli flakes

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 20 weeks ago

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