Sort ingredients
soupgalaxy
QR Code
Listen
Pdf
In a large pot of boiling salted water, cook pasta until al dente according to package directions. Drain.
Meanwhile, in a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper. Add to skillet and cook, stirring occasionally, until golden and cooked through, 6 to 8 minutes. Remove from skillet.
Stir in garlic and cook until fragrant, about 1 minute. Stir in cornstarch until evenly incorporated. Add soy sauce, chicken broth, sweet chili sauce, sriracha, and rice wine vinegar and whisk until combined. Simmer until reduced slightly, 1 to 2 minutes. Add cooked pasta, chicken, peanuts, and scallions and toss until completely coated.