Two Ingredients Carrot And Chocolate Cake
  1. Boil 500 gr of carrots until they are super soft

  2. Remove the water and add 200 gr of dark chocolate chopped

  3. Wait two minutes for the chocolate to melt over the hot carrot

  4. Puree the mixture very well using a hand blender

  5. Pour the mixture into a container covered with parchment paper

  6. Sprinkle with cacao once set

  7. Keep in the fridge 4 hrs until it is set

  8. Cut into cubes before serving

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🎂Cake

CuisineDessert

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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