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Start by boiling a lemon for five minutes.
Once boiled, chop the lemon and remove the seeds.
In a mixing bowl, combine the chopped lemon with sugar, a good neutral oil, milk, and a little bit of vanilla bean paste, then blend well including the peel.
Sift in the dry ingredients and gently fold until everything is combined.
Prepare a greased and lined bread pan, then pour the batter in evenly, adding some butter for extra richness.
Bake the mixture in a preheated oven at 325°F for 50 minutes to an hour.
After baking, let the bread rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Finally, cover the bread with lemon zest icing until you reach your desired amount.