Season the pork chops to taste.
Mix brown sugar, Parmesan cheese, and bread crumbs in a bowl.
Spread a thin layer of mayonnaise on each pork chop.
Coat each pork chop with the bread crumb mixture.
Place the coated pork chops in a well-greased dish.
Spray a little oil on the top of the pork chops.
Bake at 425 degrees for 25-30 minutes.
