Cooked - 25 Minute Banh Mi Rice Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

25 Minute Banh Mi Rice Bowls

6.0

2 Persian cucumbers, chopped

1 Serrano or jalapeño pepper, seeded and sliced

1 cup mixed fresh herbs, chopped

3 tablespoons mixed sesame seeds and peanuts

2 tablespoons toasted sesame oil

2 tablespoons lime juice

1 avocado, cubed

2 tablespoons sesame or olive oil

1 ½ pounds ground chicken or ground pork

2 shallots, chopped

4 cloves garlic, chopped

½ cup tamari

2 tablespoons fish sauce

3 tablespoons chili paste

2 tablespoons maple syrup

1 cup shredded or pickled carrots

⅓ cup pickled ginger

4 cups cooked rice, for serving

Spicy mayo, for serving

To make the salad, combine everything in a bowl and gently toss. Season with salt.
To make the meat, in a bowl, mix the tamari, fish sauce, chili paste, and maple syrup. Add ⅓ cup water. Set a few tablespoons of the sauce aside for serving, if desired.
Heat the oil, meat, shallots, and garlic in a large skillet over medium-high heat. Cook, breaking up the meat as it cooks, until browned, about 5 minutes. Add the sauce. Cook another 5 minutes, until the meat is crispy. Add the pickled ginger, and let cook for 1 minute. Remove from the heat.
Spoon the meat over bowls of rice. Top with the herb salad, pickled carrots, and spicy mayo. Drizzle over the extra sauce. Enjoy!

Course🍽️Main Course

Diets🥛Dairy-free...

Category🍚Rice Bowl

Cuisine🇻🇳Vietnamese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 77 weeks ago

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