Boil your baby potatoes for 30 minutes (or until tender)
Line your air fryer with some parchment paper and set your boiled baby potatoes on top. Take a pint glass and crush the potatoes so they are flat and sprinkle with salt, pepper and plenty of olive oil.
Air fry the potatoes for 25 minutes at 200 until nice and crispy
While the potatoes are cooking, prepare your dressing by mixing Greek yoghurt, light mayo, lemon juice, Dijon mustard, garlic (optional), cooked bacon, parsley, chives and some salt and pepper
Once the potatoes are cooked, let them cool for 5 minutes and chop them into quarter pieces and pop them into the dressing. Give it a good stir and serve with some chive on top.
