Lumpia Recipe
  1. Combine all filling ingredients in a bowl. Mix well.

  2. Scoop around 1 to 1 ½ tablespoons of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. Fold the bottom. Brush beaten egg mixture on the top end of the wrapper. Roll-up until completely wrapped. Perform the same step until all mixture are consumed.

  3. Heat oil in a cooking pot. Deep fry lumpia in medium heat until it floats.

  4. Remove from the pot. Let excess oil drip. Serve. Share and enjoy

Course🍤Appetizer

Diets🥛Dairy-free🥜Nut-free...

Category🥟Appetizer

CuisineFilipino

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

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