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Step 1: Remove the stems from the fresh rosemary, thyme, and parsley sprigs. This ensures you’re working only with the tender leaves, which blend better into the mayonnaise.
Step 2: Finely chop all three herbs on your cutting board. The finer you chop them, the better they’ll incorporate into the herbed mayonnaise base.
Step 3: Add 1 cup of mayonnaise to your mixing bowl. Use high-quality mayo for the best results in this McAlister’s deli herb mayo copycat.
Step 4: Add all the finely chopped herbs to the mayonnaise in the bowl.
Step 5: Season the mixture with a pinch of salt and a pinch of black pepper to enhance the herb flavors.
Step 6: Mix everything together thoroughly using a spoon or spatula. Ensure the herbs are evenly distributed throughout the mayo for consistent flavor in every spoonful.