Creamy Green Chicken Enchiladas
  1. Preheat the oven to 400°F.

  2. In a large bowl, mix shredded chicken, softened cream cheese, diced onion, salt, and pepper.

  3. Stir in ¼ cup of green enchilada sauce.

  4. Lay out tortillas and divide chicken mixture evenly.

  5. Roll tortillas tightly and place in a 9x13 inch baking dish.

  6. Pour remaining enchilada sauce over the rolled tortillas.

  7. Sprinkle shredded cheese on top.

  8. Add dollops of sour cream.

  9. Bake for 15-20 minutes until cheese is melted.

  10. Garnish with lime juice if desired.

Notes

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Enchiladas

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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