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In a large bowl, sift together 2 cups of sifted all-purpose flour ½ teaspoon of salt, ½ teaspoon of baking powder, and 1 tablespoon of sugar. Cut in ½ cup of shortening. Add 1 cup of raisins or currants.Make a well and add enough buttermilk to form a stiff dough Roll out ¼ to ½ inch thick on a floured board. Fry on a lightly greased griddle for 7 to 10 minutes. Turn. Fry for 7 to 10 minutes more and serve.