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Make Dressing In a blender combine envelope Italian dry salad dressing mix, olive oil, white wine vinegar, water, mayonnaise, sugar, Dijon mustard, garlic powder, dried Italian seasoning, salt, and black pepper. Cover and blend until smooth. Place in an airtight container. Cover and chill up to 2 weeks (flavors will develop during chilling).
Assemble Salad In a large bowl toss together iceberg and romaine lettuce, cabbage, and carrot. Add ½ cup Copycat Signature Italian Dressing; toss to coat. Top with remaining ingredients. Drizzle with additional dressing. Any restaurant names or trademarks in the names of our recipes are included solely for reference and do not indicate any authorization or approval by their owners. All recipes were independently created and have not been reviewed or approved by any other parties.