Kaya Toast
  1. Mix bread dough until just combined

  2. Let it sit and ferment for 15 minutes, stretch & fold once

  3. Rest 30 minutes & stretch & fold dough

  4. Repeat step 3 two more times

  5. Oil tray with melted butter & place dough over the tray & spread a generous layer of kaya on top

  6. Fold kaya into dough and flip over

  7. Garnish the top with more kaya & butter

  8. Dimple bread & proof for 40 mins or until doubled in size

  9. Bake at 220 deg.c for 30 minutes

  10. Allow Bread to cool, slice & serve with salted butter, soft boiled eggs & dark soy sauce

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Toast

CuisineAsian

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 1h

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