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javellina
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Preheat oven to 400°F. Rub chicken breasts with olive oil, season with salt and pepper, and bake until cooked through (about 20–25 minutes, depending on size).
Once slightly cooled, shred chicken — a stand mixer makes this quick.
In the same bowl, add mayonnaise, horseradish, and mustard. Mix until chicken is evenly coated.
Stir in celery, tarragon, and chives. Adjust seasoning with salt and pepper.
Chill or serve immediately — great in sandwiches, wraps, or with crackers.