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Slice tofu into thin strips (⅛ to ¼-inch thick) and lay on a flat surface (such as parchment paper).
Stir nutritional yeast (if using), paprika, cumin, and cayenne pepper or chipotle powder, salt, and pepper until evenly mixed.
Sprinkle half of the spice blend on top of the tofu strips and gently rub the spices into the tofu with your fingertips.
Spread the tofu strips on dehydrator racks with the spiced sides facing down.
Sprinkle the remainder of the spices on the other side of the tofu strips and gently rub them in with your fingertips.
Cover the dehydrator and turn it on to high. Dehydrate for 4 hours, or until the tofu reaches your desired level of dryness and chewiness.
Preheat oven to 200 degrees Fahrenheit and spread spiced tofu strips on a rimmed baking sheet.
Transfer to the oven and cook for 4-6 hours, or until the tofu reaches your desired level of dryness and chewiness.