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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cinnamon Roll Baked Oats

6.0

Neutral oil spray

2 large eggs

2 cups milk of choice (like almond milk, oat milk, or whole milk)

3 tablespoons pure maple syrup

1 teaspoon vanilla extract

2 ½ cups gluten-free rolled oats

½ cup vanilla protein powder (I use this one)

2 teaspoons baking powder

1 tablespoon ground cinnamon

½ teaspoon kosher salt

2 cups low-fat or whole milk Greek yogurt

2 tablespoons maple syrup

2 teaspoons ground cinnamon

Preheat the oven to 350ºF and spray a 9-inch by 9-inch baking dish with neutral oil spray.
Prepare the baked oats: Whisk the eggs in a large mixing bowl. Add the milk, maple syrup, and vanilla and mix to combine.
Fold in the oats, protein powder, baking powder, cinnamon, and salt. Transfer to the prepared baking dish. Smooth out the top and bake until a toothpick comes out clean, 30 to 40 minutes.
Meanwhile, make the yogurt topping: In a small bowl, mix together the yogurt, maple syrup, and cinnamon until combined.
Cool the oats in the baking dish for 10 minutes then slice into 6 rectangles.
When you’re ready to serve, top with the yogurt topping. For meal prep, store the baked oats and yogurt topping separately.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 22 weeks ago

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