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In a large bowl, whisk flour, sugar, and salt. Add butter and toss to coat in flour. Using your hands, work butter into flour mixture until walnut-sized pieces form.
Add ice water and stir and squeeze with your hands to form a dough. Add more water, 1 tablespoon at a time as needed, until dough holds together; it shouldn’t feel sticky but will easily hold together when squeezed.
Form dough into a disc and tightly wrap in plastic wrap. Refrigerate until well chilled, at least 2 hours or up to 3 days.