Cooked - Veggie Fritters And Peanut Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Veggie Fritters And Peanut Sauce

1.0

2 cups shredded vegetables such as sweet potato, zucchini, cabbage and celery

2 shallots / spring onion, chopped

3cm fresh ginger, finely grated

2 cloves garlic, chopped

1 ¼ cups plain flour (wheat or gluten free)

1 tsp baking powder

2 eggs

⅓ cup So Good™ Almond Milk Unsweetened

¼ cup peanut butter, no added sugar or salt

¼ cup coriander leaves, chopped

Sauce¼ cup peanut butter, no added sugar or salt

½ cup natural yoghurt

¼ cup coriander, chopped

1 tbs sweet chilli sauce

Garnishfresh rocket to serve

Combine the fritter ingredients, except the oil, in a large bowl and stir well until thoroughly mixed.
Heat a large non-stick frying pan and brush lightly with the oil. Add rounded ⅓ cups of mixture to the pan and cook 4 minutes each side or until firm and golden brown. Repeat with the remaining oil and mixture.
Combine the sauce ingredients and set aside.
To serve, stack the fritters on top of each other and top with fresh rocket and a dollop of the peanut yoghurt sauce.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🧇Fritters

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 61 weeks ago

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