Cooked - Chicken And Waffles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken And Waffles

8.0

8 boneless skinless chicken thighs

Vegetable oil (for frying)

2 cups buttermilk or soured milk

1 tbsp kosher salt

½ tbsp garlic powder

½ tbsp onion powder

1 tbsp hot sauce or chili powder

1 tsp smoked paprika

3 cups all-purpose flour

⅓ cup cornstarch

2 tsp baking powder

2 tsp garlic powder

2 tsp onion powder

2 tsp kosher salt

2 tsp black pepper

¼ cup honey or maple syrup

½ tsp chili powder

4 tbsp butter

½ tsp kosher salt

Belgian waffles (see linked recipe)

Whisk buttermilk, salt, garlic powder, onion powder, hot sauce, and paprika.
Add chicken to the brine, cover, and refrigerate 1 hour to overnight.
Heat oil to 350°F in a Dutch oven.
Mix flour, cornstarch, baking powder, and seasonings in a bowl.
Dredge chicken in flour mix, let rest 5 minutes.
Fry in batches for 8–9 minutes until golden and cooked through.
Drain on a wire rack.
Make spicy honey butter: melt butter with honey, chili powder, and salt.
Prepare Belgian waffles.
Serve waffles topped with fried chicken and drizzle with spicy butter sauce.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryBrunch

Cuisine🇺🇸American

Occasions🥐Brunch🎉Celebration

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 44 weeks ago

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