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Heat a tawa/non stick pan and dry roast all the ingredients one by one (except the kokam/tamarind and the onion for tempering)
Powder all the dry ingredients and then add the grated coconut, onion and garlic along with the tamarind/kokum and grind to a fine paste.
In a pan heat some oil and fry the masala lightly (as they are already pre roasted) and add sufficient water to form a medium thick gravy (not too watery). Add salt to taste, stir and bring it to a boil
Simmer for two minutes and in another pan heat some oil and when it is hot, toss in the ½ sliced onion and fry till golden brown.
Temper the gravy with the onions and your Nivole is ready! – Have some right away!