Cooked - Beef Stroganoff

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef Stroganoff

1.0

Prepare Beef

0.7 kg flank steak

1 tbsp rosemary salt

1 tbsp black pepper

⅓ cup flour

2 tbsp corn starch

2 tbsp onion powder

2 tsp garlic powder

Slice flank steak.
Season beef with rosemary salt and pepper.
Combine flour, corn starch, onion powder, and garlic powder.
Toss beef in flour mixture to coat.
Remove excess flour from beef.
Cook beef in batches 2 minutes per side until golden brown.

Make Sauce

15 button mushrooms, sliced

1 yellow onion, julienned

8 sprigs thyme

2 tbsp unsalted butter

¾ cup dry white wine

1 ½ cup beef stock

¼-½ cup heavy cream

1 tbsp Dijon mustard

1 dash Worcestershire sauce

Cook mushrooms until browned.
Cook onion until golden brown.
Cook garlic and thyme for 2 minutes.
Deglaze with white wine until almost dry.
Return mushrooms to pan.
Add Worcestershire sauce.
Add beef stock and simmer until reduced by 80%.
Stir in Dijon mustard.
Whisk in heavy cream.
Whisk in cold butter cubes.
Add cooked beef and heat through 2-3 minutes.
Adjust seasoning.

Cook Noodles

Egg noodles

Cook egg noodles according to package directions.

Serve

Serve stroganoff over egg noodles.
Garnish with sour cream and parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 2 weeks ago

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