Lentil Sausages
  1. Cover above ingredients in a saucepan with stock/water.

  2. Simmer until lentils become a thick puree (stir frequently).

  3. Mix with a couple of dessertspoons of flour (soya is best) and 8 oz of very smooth but stiff mashed potato.

  4. Form into sausage shapes.

  5. Brush with reconstituted egg (or a little liquid if vegan) and coat in fine breadcrumbs.

  6. Fry or grill or bake in oven (220 C until browned).

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌭Sausage

CuisineVegetarian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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